Blades and Burritos

December 20, 2020, 9:15 am

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Enjoy Two Events in One!!

Step 1
If you wish to have a food delivery from Tacos Gingi for Sunday, December 20, you can place your order by Wednesday,  December 16 by calling them at 847-983-0648 and please make sure you tell them it is for the Anshe Emet Order.

Step 2
Sharpening by Dave will be available, for a fee, in the Anshe Emet parking lot on Sunday, December 20. Dave has CRC certification and his price list can be found at Congregants must drop off the knives they desired to have sharpened between 9am – 9:30am. Please bring your knives safely wrapped with your name and phone number.  Meat or Dairy knives can be sharpened through his process of using a slow turning wet stone.
Cash preferred. If by card, there will be a 3% fee.

Step 3
Pick up your knives and your food from 12:30pm – 1pm.
Food can be reheated as it may be a little cold!

Please register your knives below so we know how many people expect.
Contact Amy Karp with any questions: