Step 1
If you wish to have a food delivery from Tacos Gingi for Sunday, December 20, you can place your order by Wednesday, December 16 by calling them at 847-983-0648 and please make sure you tell them it is for the Anshe Emet Order.
Step 2
Sharpening by Dave will be available, for a fee, in the Anshe Emet parking lot on Sunday, December 20. Dave has CRC certification and his price list can be found at https://www.sharpeningbydave.com/. Congregants must drop off the knives they desired to have sharpened between 9am – 9:30am. Please bring your knives safely wrapped with your name and phone number. Meat or Dairy knives can be sharpened through his process of using a slow turning wet stone.
Cash preferred. If by card, there will be a 3% fee.
Step 3
Pick up your knives and your food from 12:30pm – 1pm.
Food can be reheated as it may be a little cold!
Please register your knives below so we know how many people expect.
Contact Amy Karp with any questions: akarp@ansheemet.org
"*" indicates required fields
