A Cooking Class Steeped in Torah


May 26, 2020    
7:30 pm

With Rabbi Dror Chankin-Gould and Stephanie Goldfarb.

In the tradition of eating dairy foods on Shavuot, join Rabbi Dror Chankin Gould and Stephanie Goldfarb as we learn how to make Ricotta Gnocchi and talk about the origin of this unique aspect of Shavuot.   Stephanie is the current director of Honeymoon Israel and a former winner of “America’s Best Cook”.

This program is co-sponsored by Honeymoon Israel.

Join Here

Ricotta Gnocchi Recipe

Meeting ID: 531 538 1996

Contact Amy Karp for Zoom password and more information: akarp@ansheemet.org.